Saturday, 28 December 2013

Do You Know How Much Pesticides You're Eating?

Harvard's Dr. Alex Lu talks about exposure to pesticides


Dr. Sanjay Gupta on eating pesticides



The dirty dozen includes celery, cherry tomatoes, cucumbers, hot peppers, spinach, strawberries, bell peppers, kale and collard greens. All of these are well suited to aquaponics.

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