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In Alberta not only is the current crop getting destroyed, but the dry conditions could have lasting effects because it could take years for the soil to recover.
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Aquaponics uses less than 10% of the water required by traditional agriculture. It is an important part of the quest for more sustainable forms of food production as the climate changes.
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Curtis Henkelmann with some of his severely drought-damaged wheat on his farm southeast of Calmar, Alta., on July 19, 2015. (Amber Bracken for The Globe and Mail) |
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