Green Relief also harvests 300-340 fish every four weeks and they donate the fish to Second Harvest, the main provider of fresh food to people in need in Toronto.Second Harvest goes to the Green Relief facility with a refrigerated truck that they load with coolers packed full of tilapia. Green Relief also gives Second Harvest organic kale, swiss chard and lettuce.
|From left to right: Green Relief founders Warren Bravo, Steve LeBlanc and Lyn Bravo|
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